Max Group International

GRAIN ANALYSIS SOLUTION
by bastak

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Grain Sampling Probe 10000

The device, by means of powerful vacuum engine that it has, stores grains such as wheat, barley, paddy, rye and oat as well as heavy products such as corn, bean and chickpea pneumatically (by vacuum) in 2-6 seconds into the sample collection container which is at the laboratory.

The sampling probe can move 120 degrees to the right and 120 degrees to the left, totalling 240degrees.

The probe of sampler is 2 m.

Outside dimensions of the device are 75x75x400 cm.

Pneumatic Sampling Probe 10500

The device draws the samples from the piles and storages of hazelnut, wheat and leguminosae automatically by vacuum and stores them into the sample container which is located on the device.

Depending on the sample type, samples can be taken from a depth of 5-9 meters by vacuum.

5 aluminum pipes of 1 meter, 1 aluminum bend of 60 cm, 1 pushing-pulling apparatus, 1 pipe expanding wrench and 1 bag are supplied with the device.

Since the length of the pipes is 1 m, it can be used even in the storages having a low ceiling height.

The outside dimensions of the device are 900x480x380 mm and its weight is 13.5 kg (pipe weight is not included in this weight 1m aluminium pipe= 1kg)

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portfolio item

NIR Grain Analyzer DA 9000

It can analyze grain without grinding

It can analyze wheat within 20 seconds.

It can make protein, moisture, ash, gluten and sedimentation analysis.

The NIR DA-9000 measures between the waves lengths of 908-1694 nm.

it is portable and can be used at field or laboratory.

Sample Cleaner 13500

Through the convertible cylinder sieve inside the device; sample is sifted and classified. Then sample is collected to the balanced drawers.

Through the LCD touchable screen, process is able to control, sieve turning speed, feeding gate opening, blowing power, process time and language selection.

Broken particles, foreign matters such as like powder, feather, good cereals and big foreign matters can be separated easily and classified at wheat, barley, maize, rye, oat etc.

Product capacity: 250-500 g

sample cleaner 13500
hectoliter 7000

Hectoliter 7000

It is used for measuring the density of the grains.

The device is used for measuring the hectoliter in wheat, rice, corn, lentil and similar grains.

It is made of draught brass according to world standards.

The blade of the device is made of stainless steel.

The outside dimensions of the device are 180x410x90 mm and its net weight is 3,5 kg.

Moisture Meter 16000

It has digital screen. The product can be selected with the rotary switch

It measures moisture in 2-5 seconds in flour and wheat and in 12 products in addition to these products.

Powder and grains products can be measured with the same device.

The products for which moisture analyse is made: Wheat, rye, barley, oat, rape, corn, beans, durum wheat, sunflower, pea, red wheat, fodder, wheat flour, soybean

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Samolina Roller Mill 4500-s

Double passaged air circulated laboratory type roller semolina mills.

The device consists of two sections as crushing and grinding. in crushing section, the wheat is milled by go through mills and coarse semolina and bran in collector container under sifting part can be separated. On sifting part 850-micron sieve is being used.

In the grinding section, coarse semolina taking from crushing section can be separated as; flour, fine and coarse semolina. In this section sequentially 160 microns and 280 micron sieves are being used.

In sieving section the length of sieve is between 340-360 mm

The device has the capacity of grinding at 100gr/minute.

The flour efficiency can be up to %40-%70 depending on the wheat quality.

Roller Mill 4500

It is a laboratory type double passaged mill.

It is used to determine the quality of the wheat which will be used for flour production.

It is the mixture laboratory mill that enables making necessary modifications and amendments by predetermining the values of the flour to be ground in the factory.

Flour and semolina collected into different drawers by two 160 µ and 800 µ sieves and bran(sharp) taken from the front side of the device.

Semolina which passes through between two flat rollers divided as flour and bran by 160 µ sieve.

The device has the capacity of grinding at 600 gr/minute, can be operated 65 %-75% flour efficiency, depending upon the wheat quality.

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portfolio item

Crushing Mill 1600

It is a laboratory type disc mill.

It is used to divide the sample into smaller pieces in wheat, corn, barley, rye and other grains and oil seeds.

It is used especially in sample preparation in order to make moisture analyses in drying oven.

The sample particle size can be adjusted by approaching to each other and moving away from each other the grinding discs between 0.2-15 mm.

There is no moisture loss during grinding.

The grinding capacity is 50–100 gr/1 minute depending on the product density.

Roller Mill 4000

It is a laboratory type roller mill.

It is the mixture laboratory mill that enables making necessary modifications and amendments by predetermining the values of the flour to be ground in the factory.

Depending on the wheat quality, it has a flour productivity of 50–75 %. In the device, grinding speed and amount can be adjusted by means of the feeding adjustment.

The sieving process can be monitored visually by means of the glassed window that is on the section where the sieve unit is located.

Note: Special productions resulting in an extreme quality semolina are performed for macaroni (pasta) factories.

roller mill 4000
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Hammer Mill 1900

Instrument is used to prepare the sample for the Gluten Analysis, Falling Number Analysis and NIR analysis.

The grinded samples collecting its container. Its motor work 16,800 cycles per minute and can use the different size of sieves.

Wheat, barley, corn and other grains can grind on it.

After the first sample no need for clean for the second samples. With slow feeding it can grind to the %25 moisture of the grains.

The motor rotational speed: 16,800 rpm.

Grinding capacity: 300 gr in 30-50 seconds.

The grinding capacity changes depending on the moisture degree

Hammer Mill Smart 1900

Instrument is used to prepare the sample for the Gluten Analysis, Falling Number Analysis and NIR analysis.

Its motor work 16,800 cycles per minute and can use the different size of sieves.

Wheat, barley, corn and other grains can be grinding on it.

After the first sample no need for clean for the second sample. With slow feeding it can grind to the 25% moisture of grains.

speed: 16,800 rpm.

grinding capacity: 300 g in 30-50 seconds.

The grinding capacity change depending on the moisture degree.

 

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Enzyme Meter 5000

The device automatically measures enzyme activity in flours and wheats.

FN measuring mode is used for determining natural alpha amylase enzymes.

FFN measuring mode is used for determining total (micro-biological + natural) alpha amylase enzymes.

The device automatically adjusts the boiling temperature according to the elevation.

In order to save the results, a printer can be connected to the computer if required and the company information can be seen on every printer output together with the results.

When the water level reduces, it passes to the stand-by mode for the safety of the operator and a warning message appears on the screen. It has blue LCD screen. The device has 20 function buttons.

Enzyme Meter 5100

The device automatically measures enzyme activity in flours and wheats.

FN measuring mode is used for determining natural alpha amylase enzymes. FFN measuring mode is used for determining total (micro-biological + natural) alpha amylase enzymes.

The device automatically adjusts the boiling temperature according to the altitude. At the stage of installation company information: company name, company address, company phone, fax numbers and web are saved in the device. The names of the samples to be tested can be entered.

It automatically calculates the mixing rates in flour and wheat samples. When the moisture values of the samples are entered into the device, it gives the sample amounts to be weighed for testing as (g) grams.

The device has 28 function buttons.

 

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Gluten Washer 6000

It is used to determine the amount of wet gluten in wheat and flour samples by extracting wet gluten.

The amount of wet gluten of 2 samples can be determined concurrently.

The device is full automatic.

If required, in order to determine the amount of wet gluten in special samples, the kneading period of the device can be extended from 20 seconds to 63 seconds and the washing period from 5 minutes to 8,5 minutes.

Gluten Washer 6100

It is used to determine the amount of wet gluten in wheat and flour samples by extracting wet gluten.

The amount of wet gluten of 2 samples can be determined concurrently.

The device can also test whole meal.

When the moisture values of the samples are entered into the device, it gives the sample amounts to be weighed for testing as (g) grams.

If the sample amounts are not corrected, it can correct the measuring values obtained as a result of the test according to the moisture.

The device has blue graphic LCD screen. The device has 27 function buttons.

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Gluten Index Centrifuge 2100

Gluten Index is used in determining the quality of wet gluten.

Furthermore, the device gives opinion about the sunn pest destruction of the samples of wheat and flour.

The device is controlled by the micro-processor.

The device has a blue LCD screen. The device has 6 function buttons.

The device has to reach to 6000 revolutions that is the world standard in 8 seconds and has to operate in 6000 revolutions during the remaining 52 seconds period.

Dry Gluten 2500

The dry gluten apparatus is used in finding the final and net dry gluten values of the samples of flour and wheat.

The device is controlled by micro-processor.

There are 3 warning lights on the control panel, being power, test on and test off.

The device automatically adjusts to 150 C that is the operating temperature.

When the device reaches to 150 C, the thermostat warning light turns off.

The heating surfaces are coated with Teflon in order to prevent the samples from adhering. There is a cover lock.

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Sedimentation Zeleny 3100

It is used in determining the bread quality and sunn pest destruction of the samples of wheat and flour.

It constitutes desired wheat mixture sedimentation and delayed sedimentation values at the factory.

The device has graphic LCD screen. There are 5-digit (3 digits for minutes, 2 digits for seconds) 6 separate timers in total on the screen.

The device automatically stops at the end of the period of 5 minutes that is the operating period of the device and gives audible warning.

The device automatically adjusts to 40 revolutions/minute that is the world standard whatever the mains voltage is and displays the operating revolution on its screen.

Laboratory Sifter 8000

The device is used for analyzing the homogeneity and the particle size of the flour, and the rates of particles to each other.

It is used in adjusting the distances of the rolls at the flour factories and in controlling the sieving system by supervising the daily production.

It is with microprocessor control.

When the wooden hoops of the device are replaced with aluminum hoops, in addition to the flour industry, the device can also be used in categorizing the spices by sieving them in the spice industry and in categorizing the solid products such as soil, sand and stone by sieving them in mining and construction industry.

7 wooden hoops are supplied with the device.

1 collection container is supplied together with these hoops.

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ash furnace muffle 12000

Ash Furnace Muffle 12000

It is used for determining ash amount in the samples of flour and wheat at the flour factories.

It has a usable interior volume of 3 dm3.

It can analyze 15 samples in one go. Its maximum temperature is 1000 C.

Its usage temperature is between 400–950 C.

It can operate for 100 hours continuously. Its thermostat adjustment sensitivity is 1 centigrade degree.

The inside dimensions of the device are 140x110x200 mm and outside dimensions are 320x410x350 mm.

Its net weight is 20 kg.

It operates with a power of 1500 W

Analytical Scale 0,0001

Without using external grams, the device makes its internal calibration automatically in every start-up.

There are air windows on the device intended for preventing the effect of the wind. In this way, the result is prevented from being effected in sensitive weighing.

It is used in ash analyses in flour factories. Moreover, it is used in very sensitive general weighing having a sensitivity of 0,0001.

All weighing accessories of the device are made of stainless material, and its frame is made of plastic material in order to prevent it from being effected by air conditions and chemical substances.

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